When The Times asked our General Manager James Robinson to comment on Notting Hill’s increasing popularity, he pointed to the great cafes and restaurants that have recently opened there. Eateries such as Granger and Co have played a big role in Notting Hill’s resurgence. They regularly attract crowds of hungry locals, who often queue in the rain to eat there. But James admits that he doesn’t share their devotion to Granger’s breakfast “I don’t know how crushed avocado on sourdough bread could ever make me stand in the rain for an hour, waiting for a table.”

As quoted in The Times by James Robinson